Alcohol, health, & weight-loss

Alcohol, health, & weight-loss

The liver is our major detoxifying body organ. Whatever toxins we ingest, our poor liver has to deal with it (though other organs do too). Alcohol is a toxin. The liver breaks down alcohol at approx 1 standard drink p/hour.A standard drink is any drink containing 10 grams of alcohol:

* 100 ml wine
* A middy of beer (285ml)
* A schooner of light beer (425ml)
* One nip of alcohol (30ml of high strength 40% alcohol)

Yet many people drink WAY more than that.

Alcohol:
* Impairs digestion (leading to malnutrition of essential nutrients)
* Can cause insulin resistance
* Is a testicular toxin thereby increasing the activity of an enzyme that converts testosterone to oestrogen
* promotes fat storage around the abdomen

It increases the risk of:
* liver disease
* neurological damage
* cancer
* heart disease
* damage to the gastrointestinal tract
* injury

Its also very energy dense – yielding 7 calories per gram (though to be fair 2 of those calories are used up during digestion – this is the TEF) but these calories are preferred over all others so it will use it before it uses anything else (thereby making fat removal much harder)

A schooner of full strength beer (450ml) provides 714 kJ (170cals) ie. four beers equals 2856 kJ (680cals)

A Spirit and coke (one 30ml nip) provides 504kJ (120cals per glass)

1 bottle of wine (approx 4 large glasses) provides 2,352 kJ (560cals)

1 hour of walking burns around 1,050 kJ (250 cals). If you had 4 glasses of wine you would need to walk for over 2 hours just to burn it off (that’s just to get back to square one), then you need to complete your regular exercise to remove your stored fat.

I’ve heard so many people tell me they “burn off” their alcohol and this is just ridiculous thinking. Alcohol doesn’t just consist of calories – it is a poison! It’s all about health – not just about your clothing size! Don’t make silly choices and understand the risks you are taking.

That one was for you Scott. 

Childhood obesity

Childhood obesity

It is predicted that the children of today will have a lifespan ten years LESS than their own parents! This is due to their sedentary lifestyle and toxifying their bodies with processed foods high in sugar, trans fats, and additives. And this is often occurring in foods that people “THINK” is healthy too, such as fruit juices and yoghurts…which are riddled with sugar. This is unacceptable! These “sometimes” foods have now become part of everyday eating….and it is the cause of the alarming growth of disease statistics. As a child I can’t remember a day that I wasn’t outside roller skating, riding my bike, playing hopscotch, elastics (wow….remember elastics? lol), doing handstands, heading down to the ice-rink etc etc. And this was on TOP of all the sport I played in school.

Today most kids are living sedentary “virtual” lives where they are hypnotised by video games of all sorts. Parents are so time poor that they often feed their children “quick & easy to prepare” food that is harming them. Cardiovascular disease risk factors are now being observed in children in primary school (and some even in infants school) and this is something that is easily preventable. Who would wish that sort of life for their child? Have a look at the kids in the pics on our Facebook Page (facebook.com/thehealthytruthsydney). That is NOT “puppy” fat. It is downright child abuse to lead a child down this path. Wake up people! We need to take control of what we feed our family and be responsible for the consequences of our negligence. I am not here to pull punches. I am here to tell you the cold hard facts. I’d rather you be annoyed with me now reading this than sorry later when you see the outcome affecting your children’s health and wellbeing. Oh and please don’t think that your child has “gotten away risk free” from all the bad food just because they exercise and don’t put on weight. These foods are damaging them on the inside and the result will eventually reveal itself when it is often too late.

A calorie is NOT a calorie!

A calorie is not a calorie

A calorie from one type of food is NOT equal to a calorie of another! That undermines everything there is to know about nutrition! A protein calorie is different to a carbohydrate calorie which is also different to a fat calorie. Specifically, the thermal effect of food (TEF) is different for each one. Protein uses the most amount of energy to digest (around 20-30% of its calories). Carbohydrates on the other hand, uses only 5-10% of its calories, with fats even lower at 0-3%.  Furthermore, processed food calories are NOT the same as natural food calories. The body processes them VERY differently.

There may have been a time you ate more calories than you thought you should… but got leaner. Or you ate fewer calories than you thought you should… and gained weight. (Or you didn’t lose that last stubborn 5 kgs.). Or you started eating breakfast instead of skipping it… and dropped a couple of cms off your waistline. According to the simplistic “all calories are the same” view or the “food is fuel” view, none of this should be possible. Yet it happens all the time.

Everyone has a “set point” weight, and that is determined by genetics and hormones. It’s the QUALITY of the calories we eat, and the QUALITY of exercise we do that allows us to change our hormones. In order for us to do that, in order for us to lower our set point weight, we have to understand what determines the quality of a calorie; so we can eat the highest quality calories possible.

I was listening to a podcast last night that explained this perfectly:
“Four main areas that determine quality calories:
1. Satiety – how quickly calories fill us up and how long they keep us full.
2. Aggression. – how likely calories are to be stored as fat.
3. Nutrients – things like protein, vitamins, minerals, essential fatty acids
4. Efficiency – how many of the calories we eat can be stored as body fat.
The more satisfying, unaggressive, nutritious, and inefficient a calorie is, the higher its quality. These calories trigger body fat burning hormones when we eat them. They also clear our metabolic clog and prevent us from overeating. They’re a bit like metabolic Drano”.

Suggested reading: https://www.precisionnutrition.com/digesting-whole-vs-processed-foods